Amish Bread Starter

 

Amish Bread Starter

Amish Bread Starter, developing a "Sour-dough" like bread. This starter makes a cinnamon bread, with non-compulsory raisins and nuts. From the "e-Cookbook" sixty five Amish Recipes

2/3 c. sugar

2/3 c. milk

2/3 c. flour

2/3 c. oil

3 eggs

1/2 tsp. salt

1/2 tsp. vanilla

1 to 1 half tsp. cinnamon

1 c. sugar

2 c. flour

1 1/4 tsp. baking powder

1 tsp. baking soda

Combine substances in giant hermetic container with lid. Store at room temperature, do no longer refrigerate. Stir each and every day for 17 days. The recipe makes greater than the 1 cup needed. But permits for evaporation.

Now the starter is ready. The following guidelines are for both the starter you created above, or acquired from a loving friend.

For the next 10 days manage starter in accordance to the following instructions.

Day 1, get hold of the starter

Day 2, three & four - stir

Day 5, Add 1 cup every flour, sugar and milk.

Day 6 & 7, stir

Day eight & 9, stir

Day 10, Add 1 cup flour, sugar and milk.

Divide into 3 containers of 1 cup every for friends.

After doing away with the three cups of batter, combine in the following ingredients: Using a fork, beat via hand till properly blended.

Add 1 cup raisins and 1 cup nuts (optional).

Grease pans with butter, sprinkle with sugar alternatively of flour. Bake at 325 for 1 hour. Cool 10 minutes, take away from pans.