Food Of The Future 40 Years In The Making: Italian Spinach and Mushroom Salad

"Food Of The Future," 40 Years In The Making

Italian Spinach and Mushroom Salad

Forty years ago, a high-quality stamp value a nickel, a new science fiction tv show known as "Star Trek" made its debut and a tasty topping started its crunchy records of improving salads, baked potatoes and Americans' cupboards.

General Mills first examined Bac-Os as a better-for-you choice to bacon in choose markets in 1965. Bit through bit, the product's reputation took off, and it was once dubbed a "food of the future" in early tv advertisements. Consumers loved the handy product's multipurpose use-a savory ingredient used to jazz up casseroles, salads, soups and different favored dishes. This accessible condiment helped domestic cooks streamline their kitchen prep and promised the smoke-cured, scorching taste of bacon barring a splattering mess.

"A jar of Bac-Os introduced the taste and texture of crisp bacon proper to the household dinner desk in a fraction of the time," says Maggie Gilbert, supervisor of the Betty Crocker Kitchens check kitchen. "Because they have been regarded superconvenient and required no refrigeration, they quickly grew to be a acquainted ingredient in famous recipes of the day, such as excursion birthday celebration dips, sweet-sour beans and twice-baked potatoes."

The manufacturer debuted in its first print advertising and marketing marketing campaign in 1970. The product used to be featured in countless new recipes from the Betty Crocker Kitchens in countrywide magazines, such as Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills prolonged the line to encompass Saus-Os and Pepr-Os, two new soy proteins with wonderful taste possibilities.

Today, Bac-Os continues to enchantment to consumers, specially with the aid of supplying introduced fitness benefits: They're made with the goodness of soy, are kosher and incorporate no MSG. They can additionally assist shoppers maintain wholesome consuming in check, barring tipping the scale on calories, fat, saturated fats or cholesterol.

Happy Birthday, Bac-Os!

Italian Spinach and Mushroom Salad

This seasonal salad for unique gatherings has more crunch and a burst of brought flavor.

1 package deal (10 oz.) clean spinach leaves, rinsed and patted dry

1 package deal (8 oz.) sliced mushrooms

1 can (19 oz.) Progresso chick peas, drained and rinsed

1/3 cup Betty Crocker Bac-Os bacon taste bits or chips

1/2 cup seasoned croutons

1/2 cup Italian dressing

In massive salad bowl, toss all substances barring dressing. Just earlier than serving, drizzle with dressing and toss gently. Makes four servings.

Jars of a modern new "food of the future" product seemed on grocers' cabinets forty years ago, providing busy customers the bacon taste they cherished with a easy shake of the wrist.